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  Wakame is a highly invasive seaweed that can grow to 3m in length and has green-brown fronds. It grows in sheltered temperate waters, forming dense forests at depths of up to 15m and can quickly displace native habitats.




Composition: 100% Undaria

Appearance: Dark Green

Characteristics: Moisture: 8% Max

                  Ash Content: 10% Max

Heavy Mental: Mineral Arsenic  3mg/kg Max

               Cadmium          3mg/kg Max

Microbiolog   Total: 10,000 cfu/g


Nutritional Profile:

Total Fat 0.1g, Saturated Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 87mg
Potassium 5mg
Carbohydrates 0.9g
Dietary Fiber 0.1g
Sugars 0.1g
Protein 0.3g
Vitamin A 1%, Vitamin C 1%, Calcium 2%, Iron 1%

Wakame is a type of seaweed that is most popularly served in miso soup in Japan. After being harvested, wakame is sliced into small pieces and dried before being packaged up. After purchasing it, you simply need to soak the wakame in water to reconstitute and it will expand as it absorbs the liquid. Wakame is considered one of the healthiest seaweeds in Japan and is a favourite for people looking to increase the health of their skin and hair. It has also been found that wakame can even help to burn fatty tissue!
• Miso Soup
With tofu cubes and sliced spring onion, wakame is an essential addition to any bowl of authentic miso soup. Simply add a handful of wakame when you are making miso soup to get the authentic taste and the great health benefits.
• Salads
Wakame is also popular in Japan to make salads. As wakame has a slightly sweet flavour to it, it works perfectly with a selection of salads to give an extra taste dimension.

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