LVA LACTUCA
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Introduction:
Ulva, or Aonori, Aosa, is a typical green seaweed, sometimes called “sea lettuce”. Despite its fragile two cell layered thallus structure, it has a high resistance against tearing due to its protein and elastic fibers. Ulva is a seaweed which is a rich source of energy: rich in vitamins(A, B, and C), calcium and magnesium, it is also sought out for its amino acid content (praline and lysine) and for its protein rich elastic fibers. Its succulent taste is reminiscent of shellfish. |
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Specification: Packing:
Composition: 100% Ulva Lactuca ULVA FLAKES:12kg/carton
Appearance: Fresh Green Powder ULVA POWDER:20kg/carton
Characteristics: MOISTURE: 8% Max
ASH CONTENT: 5% Max
Heavy Metal: Mineral ARSENIC 3mg/KG Max.
CADMIUM 3mg/KG Max.
Partical Size: As customer request, 20-200mesh
Microbiology Total : <10,000 (CFU/g)
Application: Nutritional Profile:
◇ Rolling Sushi ◇Carbohydrates: 41-63%
◇Garnish in soup, noodles, bakery ◇ Protein: 10%-34%
◇Flaver in soup, noodles, bakery
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